Aaron Calder Vegan "Going vegan is one of the best decisions I ever made" Vegan food blogger, self taught cook, living with liver disease, healing through a vegan diet & beating addiction. More about me “Proving going vegan doesn’t mean going without” – Aaron Calder What's New? 08/01/2023 Trifle - Vegan I made this trifle using ready-made products... Vegan Trifle 30/09/2021 One to one sessions for help and guidance with alcoholism. Alcohol & Addiction Mentoring with me. 12/08/2021 Delicious chocolate cake made with spelt flour. Egg and Dairy... Chocolate Orange Spelt Cake! 17/06/2021 Interview with Co-founder of Raging Pig Co. Plant-based bacon flavouring Interview with Adam Mikkelsen 11/05/2021 Meet plant-based athlete Floris who is proving you don't need... Interview with plant-based athlete Floris Shatz 09/03/2021 Super easy, delicious fudge recipe. Salted Chocolate Orange Fudge Click here for more Check Out My amazon Store Video Recipes Instagram aaroncaldervegan Food & lifestyle blogger ๐ณ๏ธโ๐. Addiction/liver disease survivor ๐๐ต๐ฒ๐ฐ๐ธ๐ผ๐๐ ๐บ๐ ๐๐ฒ๐ฏ๐๐ถ๐๐ฒ for recipes & more #Brighton. DM for collaborations A simple Spaghetti Bolognese made with delicious, Sometimes I can't be bothered to cook, so I ordere It's Black Friday & @naturecanofficial have up to Dinner @honestburgers Brighton One of the best v @bonsaiplantkitchen is without a doubt my favourit I'm so excited to be working with @miamifoodsuk (a I'm so lucky living in Brighton as there are so ma @heinz_uk Tomato Ketchup Pasta Bake. Made with l Load More... Follow on Instagram Aaron Calder Vegan Contact me Follow Me! Instagram Youtube Twitter Facebook
30/09/2021 One to one sessions for help and guidance with alcoholism. Alcohol & Addiction Mentoring with me.
12/08/2021 Delicious chocolate cake made with spelt flour. Egg and Dairy... Chocolate Orange Spelt Cake!
17/06/2021 Interview with Co-founder of Raging Pig Co. Plant-based bacon flavouring Interview with Adam Mikkelsen
11/05/2021 Meet plant-based athlete Floris who is proving you don't need... Interview with plant-based athlete Floris Shatz