Aaron Calder

Aaron Calder

Self Taught Chef, Blogger, YouTuber, Recipe Maker & Advisor.

About Me

Salted Chocolate Orange Fudge

Super easy, delicious fudge recipe.

Salted Chocolate Orange Fudge

I had a couple of tins of Nature's Charm condensed milk and had no idea what to make with them. Turns out you can make loads of things from cakes to banoffee pie. I thought I'd make fudge & add some orange oil & zest. Tasted amazing and the salt really brings out the flavours.
Course Dessert
Keyword chocolate fudge, condensed milk recipe, fudge, vegan fudge
Servings 20 squares


  • 1 tin dairy free condensed milk 320g I used Nature's Charm
  • 300 g dairy free chocolate 2 cups
  • 1 tsp pink/sea salt save a little to sprinkle on top.
  • 1 tsp vanilla extract
  • 3 tsp orange oil
  • Zest from 2 oranges


  • Add all the ingredients to a non stick pan and on a low heat stir until everything is melted and combined. This takes about 4-5 minutes.
    Line a tin with parchment paper and pour in the fudge mix. Make sure it's evenly spread and give the tin a little shake to remove any air bubbles.
    Pop in the fridge overnight or for 5 hours to set. Remove from the tin and take off the paper. Sprinkle with a little more salt and cut into cubes.
    Store in the fridge for 5-6 days in a air tight container.



Tip: I used dairy free dark chocolate but you could use milk chocolate for a more creamier taste. Be sure to melt the ingredients on a low heat and don’t rush. You want them to melt slowly and not burn or start to cook.
Makes around 20 squares of fudge.


Self taught cook, Blogger, YouTuber, Recipe Maker & Advisor. Living with liver disease & healing through a vegan diet.


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