Chocolate Chip Muffins
Intro: This is an easy muffin recipe which gives you fluffy and delicious muffins. I made mine with wholemeal flour to keep them healthy-ish.
Servings: 6 Muffins
Ingredients
- 1 banana ripe
- 1 tsp vanilla extract
- 3/4 cup plant milk
- 1/4 cup maple syrup or use date, agave syrup.
- 2 tbsp cacao powder
- Pinch of pink/sea salt
- 1/2 tsp cinnamon
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup chocolate chips
- 120 g plain flour I used wholemeal
Instructions
- Preheat oven to 180oC/356oFTo a blender/food processor add the banana, milk, vanilla and syrup. Blend until you have a thick lump free cream. If you don't have a blender mash the banana then mix the rest of the ingredients by hand. Add the flour, salt, cinnamon, baking powder, soda and cacao. Blend again until combined. Grease/line a muffin tin and pour in the mixture to the top of each well. Bake for 20-25 minutes until firm. Leave to cool for 30 minutes before removing from the tin as they can fall apart.
Video
Notes
Tip: Best to use muffin cases in the tin as some of my muffins fell apart. Why not add nuts, dried fruit or white chocolate chips.
