Aaron Calder

Aaron Calder

Self Taught Chef, Blogger, YouTuber, Recipe Maker & Advisor.

About Me

Chocolate Chip Muffins


Chocolate Chip Muffins

Intro: This is an easy muffin recipe which gives you fluffy and delicious muffins. I made mine with wholemeal flour to keep them healthy-ish.
Course sweet treat
Keyword vegan muffins
Servings 6 Muffins


  • 1 banana ripe
  • 1 tsp vanilla extract
  • 3/4 cup plant milk
  • 1/4 cup maple syrup or use date, agave syrup.
  • 2 tbsp cacao powder
  • Pinch of pink/sea salt
  • 1/2 tsp cinnamon
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup chocolate chips
  • 120 g plain flour I used wholemeal


  • Preheat oven to 180oC/356oF
    To a blender/food processor add the banana, milk, vanilla and syrup. Blend until you have a thick lump free cream. If you don't have a blender mash the banana then mix the rest of the ingredients by hand.
    Add the flour, salt, cinnamon, baking powder, soda and cacao. Blend again until combined.
    Grease/line a muffin tin and pour in the mixture to the top of each well.
    Bake for 20-25 minutes until firm.
    Leave to cool for 30 minutes before removing from the tin as they can fall apart.



Tip: Best to use muffin cases in the tin as some of my muffins fell apart. Why not add nuts, dried fruit or white chocolate chips.


Self taught cook, Blogger, YouTuber, Recipe Maker & Advisor. Living with liver disease & healing through a vegan diet.


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