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aaroncaldervegan

#Vegan food blogger 🏳️‍🌈. Addiction/liver disease survivor 𝗖𝗵𝗲𝗰𝗸𝗼𝘂𝘁 𝗺𝘆 𝘄𝗲𝗯𝘀𝗶𝘁𝗲 for recipes & more
#Brighton. DM for collaborations

Mother's Day Roast. This afternoon my family came

Mother's Day Roast.

This afternoon my family came for dinner so I did one of my popular roasts (can't go wrong).

I got sent a toad in the hole & Yorkshires to try from @cherub_foods a couple of days ago so today was the perfect time to try them.

I had the toad in the hole (which was really good 👍🏻) & they had to Yorkshires. I normally make my own which is a bit of a faff so it was a time saver having these ready-made ones.

We also had slices of the Aldi No Chicken Roasting Joint, which is a game changer.

Dessert was the Chunky Chocolate Loaf Cake I made a few days ago.

Washed down with a zero alcohol rum and ginger ale.

What a perfect day 🙂

I have loads of roast dinner recipes on my YouTube channel & website.
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#sundaydinner #sundayfood #sundayroast #roastdinner #veganroastdinner #vegansundaydinner #veganroast

In case you missed my post a week ago, I'm going t

In case you missed my post a week ago, I'm going to @cliniccenter Istanbul to get two procedures.

Gynecomastia removal, caused by my liver disease.

Hair transplant, caused by getting older 😆.

My main feed will go quiet for a week (25th - 31st), but I'll be doing lots of stories covering my trip.

Any help with vegan food in Turkey is much needed. It's not looking good so far.

Clinic Centre has been incredible in answering my questions & concerns.

My biggest concerns are travelling & finding good food.

I've chosen to get surgery abroad as the NHS no longer cover gynecomastia surgery & it's much cheaper.

Thanks to everyone who's following me & supporting me.
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#gynecomastia #hairtransplant #veganistanbul #veganturkey #liverdisease #cirrhosis #plasticsurgery

Do you fancy something different? A vegan burger

Do you fancy something different?

A vegan burger topped with cheese wrapped in onion bhaji batter & fried. In a toasted brioche bun with mayo, gherkins & mango chutney.

Recipe Below 👇🏻

60g gram flour
1 large onion - finely sliced
Pinch of sea salt
1/4 tsp ground ginger
1/4 tsp turmeric
1 garlic clove - minced
Vegan burger - I used Beyond
Slice of vegan cheese
Pinch of chilli powder
1 tsp cumin
2 tsp garam masala
3-4 tbsp water

Add everything to a large bowl & mix together. If you can let the onion marinate overnight or for an hour to soak up the flavours.

Grab a vegan burger (defrosted), top with cheese & carefully wrap the burger in bhaji batter.

Heat some oil in a pan on a medium heat. Carefully put the burger in the pan & cook for 4 minutes each side.

I like to finish off the burger in the oven or air fryer for 10 minutes 180ºC to cook fully.

Serve in a bun.

#burger #veganburger #indianfood #vegan

Super easy high protein baked oats made with @prot

Super easy high protein baked oats made with @proteinworks chocolate silk protein powder.

Get extra discount with my code: AARON

Feels like you're eating cake for breakfast 🤤

Recipe 👇🏻

60g oats
1 scoop of protein powder
1 mashed banana
200ml plant milk
1/2 tsp baking powder
30g chocolate chips

Mix everything together & bake 180ºC for 10-15 minutes.

Topped with chocolate drizzle & a Cookie & Cream protein bar.

#vegan #bakedoats #oats #veganprotein #chocolate

Moroccan Spiced Falafel Buddha Bowl. Sometimes I'

Moroccan Spiced Falafel Buddha Bowl.

Sometimes I'm conscious my diet hasn't been as healthy as it should be, so I like to get a super healthy meal in a few times a week.

@gosh_food falafel, which I baked, with beetroot, sweetcorn, rocket leaves, tomato, sundried tomato couscous & potato salad.

I made the potato salad with plain soya yoghurt, nutritional yeast, black pepper & sea salt.

Topped with raw garlic & seafood sauce (ketchup, lemon juice & salad cream).

Have a wonderful weekend!

Calories 1,103
Protein 40g
Fat 25g
Carbs 167g
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#couscous #buddhabowl #cleaneating #rawvegan #eattherainbow #eatclean #falafel

I got sent this gorgeous Lotus Biscoff Cake to try

I got sent this gorgeous Lotus Biscoff Cake to try from @patisserievalerie & it is so good I thought I'd share it.

Multiple layers of moist sponge with a biscoff cream frosting. I gave a few slices to my neighbours who loved it too.

It wasn't that long ago I'd struggle to find a decent cake to buy so would make my own.

They also do a Chocolate Cake.

Lotus Biscoff Cake - a mouth-watering plant-based cake using the iconic Lotus Biscoff cream sandwiched between layers of soft vanilla sponge (14 portions)

Note to self: Do a cake decorating course so I can make my cakes look half as good as this beauty.

(Gifted)

#cake #biscoffcake #vegan #vegancake #biscoff #viral

Are the battered sausages from @aldiuk one of the

Are the battered sausages from @aldiuk one of the best things they've released? I can't get enough of them!

It's been a very busy day so I had to have something quick for dinner. Not super healthy but I baked the wedges & made my own beans with no added sugar.

I'm really upping my game on Instagram from now on so look out for some exciting behind the scenes posts & more recipe reels.

Calories 882
Protein 32g
Fat 25g
Carbs 127g
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#vegan #batteredsausage #veganaldi #vegansausages #veganjunkfood #aldivegan #veganbatteredsausage #bakedbeans

Check out this gorgeous vanilla sponge loaf cake w

Check out this gorgeous vanilla sponge loaf cake with chunks of @plamilfoods Smooth Salted Caramel Cocoa Bites.

Filled with chocolate frosting & topped with melted chocolate & more chunks.

Follow @aaroncaldervegan & save this recipe.

Recipe
Sponge Ingredients
300ml soya milk
1 tbsp apple cider vinegar or lemon juice
200g self-raising flour
1/2 tsp baking soda
1 tbsp milled chia or flaxseeds
Pinch of salt
100ml vegetable oil
1 tsp vanilla extract
70g caster sugar
30g chopped Plamil Chocolate

Method

Preheat oven 180ºC

Mix the milk & vinegar together & set aside.

In a large bowl add the flour, seeds, salt, baking soda & sugar. Mix together then add the milk mix, oil, chocolate & vanilla. Mix thoroughly & pour into a lined medium sized loaf tin.

Bake for 35-40 minutes.

Remove carefully from the oven & allow to cool fully.

Chocolate frosting
200g Plamil Chocolate Spread
1 tsp vanilla extract
25g vegan butter
50g icing sugar
1 tbsp plant milk

Add the ingredients to a large bowl & mix until you have a thick & creamy frosting.

Cut the cake in half & spread the frosting across the centre.

Decorate with melted chocolate & more chopped chocolate.

(AD/Gifted)

#vegan #cake #recipes #chocolatecake #dairyfree #veganrestaurant

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