1. Please tell me a little more about yourself and your social media.
1. I am 11 years old, I’m also the CEO of Dipalicious a vegan food company, the youngest restaurateur in the world and youngest vegan chef in the UK.
I live in London with my mum, dad and 5 other siblings.
2. How long have you been vegan?
2. I have been vegan for nearly 4 years.
3. Why did you decide to go vegan?
3. I saw a
PETA UK video on YouTube and I didn’t like the way animals were being treated for food and clothes so I decided I will go vegan.
4. How has it changed your life, health and outlook?
4. Since I’ve been vegan I kept on hearing people say you can’t be vegan and healthy so I started to research for myself and I realised how much healthier it was for my body.
Now I teach others about the benefits of healthy foods on my Top Tip Tuesday’s.
5. What’s the hardest thing about being vegan?
5. I don’t see anything hard about being vegan, being vegan isn’t a diet it’s a lifestyle that chooses not to harm animals.
If you believe that harming animals is wrong being vegan is easy.
6. What’s your favourite meal?
6. I love my BBQ Jackfruit wraps they are the best.
7. Are there any foods you miss or crave?
7. No as I now know what happens
8. Have you convinced any friends or family to change their lifestyle?
8. Yes, I have two of my siblings a few of my friends and my family eat mostly vegan as they love my cooking.
9. Who/what is your biggest inspiration?
9. Gordon Ramsay inspires me but the more people I meet the more I am inspired. I would love to one day meet with Jaden Smith he inspires me too.
10. What advice would you give someone who is thinking about going vegan?
10. I would say try different foods use seasoning to adapt to your own taste and if they are going vegan for the animals like me I would say don’t think about what it used to taste like think about the process and you won’t go back.