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Quinoa & Buckwheat Pancakes

These are high protein, gluten free pancakes. A nutty flavour and great start to your day.
Course: Breakfast
Keyword: guten free, pancakes, quinoa, vegan pancakes
Servings: 6 pancakes

Ingredients

  • 1/2 cup quinoa I used a mix of white, red and brown.
  • 1/2 cup buckwheat groats or use buckwheat flour.
  • 1 cup of plant milk I normally use unsweetened soya milk
  • 1 medium banana

Instructions

  • Add the buckwheat and quinoa to your blender and blend until you have a fine flour.
    Pour into a mixing bowl. To the blender add the milk and banana and blend until liquidized. Pour over the flour and whisk to make a thick batter.
    In a large frying pan coat with a little oil and turn to heat to medium. Pour in the batter (see image) and cook for about 1-2 minutes until the surface starts to bubble. Flip the pancakes over and cook the other side until golden brown.
    I didn't sweeten these as you get the sweetness from the banana. However, if you have a sweet tooth drizzle with maple syrup or add a little to the batter before frying.

Notes

Great served with dairy free yoghurt or coconut cream.