Makes 3 small cheesecakes or one larger one 6-7” loose base tin. TIP: Use a loose base tin or it will be impossible to remove the cheesecake. When blending the cashews make sure you blend for a few minutes (depending on your blender) until you have a thick cream with no lumps. If the mixture is too thick to blend add a little more milk (1 tbsp at a time) and blend again. You can see the consistency needed of the filling in the video.