Course: Dessert, lunch, sweet treat
Keyword: dairy free, raw vegan, vegan tart, vegan white chocolate
TIP: If you haven't got cacao butter you can use vegan white chocolate. When blending the filling it's vital to keep blending until you have a thick cream with no lumps. This may take a few minutes (depending on your blender) but its worth it. Melt the cacao butter gently in the microwave or over a Bain Marie.