Course: Dessert
Keyword: dairy free, vegan chocolate, vegan christmas, vegan tart
TIP: I used a long tin 14"x5" but you can use a round flan tin if you wish. I always use a loose based tin to make it easier to remove the tart. When you press the crumbs into the tin use your fingers to create the crust so the filling has a well to pour into. I melted the chocolate before putting into the cream but you can add chopped chocolate directly into the cream and melt on a very low heat.