One time I was cooking a roast dinner & hadn't thought about what I'd serve with the veg. With the ingredients I had in the fridge I created this really simple & quick recipe. My guests loved it & thought I'd spent ages making it. This is great for when you don't have a lot of time but want something impressive to serve.
Course: Appetizer, Main Course, Side Dish
Keyword: sausage parcel, vegan christmas
2squaresvegan puff pastryBuy the one made with oil not butter
2sausagesI used Linda McCartney
Let the pastry sit at room temperature for 20 minutes so it's easier to mold.
Cut out two (or more, depending on servings) squares of pastry (approx 14-15cm square). Put 1 tbsp of cranberry sauce in the centre. Roll a sausage into a ball & place on top of the cranberry. Cut a small piece of cheese and place on top of the sausage.
Like a parcel bring the corners together (see video) and pinch to seal. It should end up looking a bit like a pyramid. Pop on a greased baking tray. Brush with plant milk and bake for 15-20 minutes until golden brown.
I like to serve with gravy but they're great on their own. Enjoy!
TIP: Let the sausages defrost or cook for 1 minute in the microwave. Make sure the edges of the pastry are pinched and sealed together or you'll find the sauce leaks out.