Intro: This is an easy muffin recipe which gives you fluffy and delicious muffins. I made mine with wholemeal flour to keep them healthy-ish.
Course: sweet treat
Keyword: vegan muffins
1/4cupmaple syrupor use date, agave syrup.
Pinch of pink/sea salt
120gplain flourI used wholemeal
Preheat oven to 180oC/356oFTo a blender/food processor add the banana, milk, vanilla and syrup. Blend until you have a thick lump free cream. If you don't have a blender mash the banana then mix the rest of the ingredients by hand.
Add the flour, salt, cinnamon, baking powder, soda and cacao. Blend again until combined.
Grease/line a muffin tin and pour in the mixture to the top of each well.
Bake for 20-25 minutes until firm.
Leave to cool for 30 minutes before removing from the tin as they can fall apart.
Tip: Best to use muffin cases in the tin as some of my muffins fell apart. Why not add nuts, dried fruit or white chocolate chips.