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Chocolate Chip Muffins

Intro: This is an easy muffin recipe which gives you fluffy and delicious muffins. I made mine with wholemeal flour to keep them healthy-ish.
Course: sweet treat
Keyword: vegan muffins
Servings: 6 Muffins

Ingredients

  • 1 banana ripe
  • 1 tsp vanilla extract
  • 3/4 cup plant milk
  • 1/4 cup maple syrup or use date, agave syrup.
  • 2 tbsp cacao powder
  • Pinch of pink/sea salt
  • 1/2 tsp cinnamon
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup chocolate chips
  • 120 g plain flour I used wholemeal

Instructions

  • Preheat oven to 180oC/356oF
    To a blender/food processor add the banana, milk, vanilla and syrup. Blend until you have a thick lump free cream. If you don't have a blender mash the banana then mix the rest of the ingredients by hand.
    Add the flour, salt, cinnamon, baking powder, soda and cacao. Blend again until combined.
    Grease/line a muffin tin and pour in the mixture to the top of each well.
    Bake for 20-25 minutes until firm.
    Leave to cool for 30 minutes before removing from the tin as they can fall apart.

Video

Notes

Tip: Best to use muffin cases in the tin as some of my muffins fell apart. Why not add nuts, dried fruit or white chocolate chips.