Delicious and nutritious vegan food that's easy to make, cheap using ingredients most of us have in our cupboards.
Course: Appetizer, lunch, Main Course
Keyword: cheap vegan, soup, vegan soup
2cansmixed beansOr use dried beans - soak and cook first
1cupmixed frozen vegor use a tin - drain first
1stock cube mixed with 500ml boiled water
season with black pepper
In a large pan heat 1 tbsp oil on a medium heat. Add the onion, garlic and celery. Fry for a few minutes to soften the veg. Add the frozen veg and stir in. Add the tomatoes, herbs, spices and stock. Bring to the boil and simmer for 10 minutes.Warning: Soup will be VERY hot!Serve with fresh bread. Check out my recipes for bread on youtube and my website.
Tip: You can use your favourite beans, lentils or mixed beans like I did.