Tip: I Used up some grilled peppers in this recipe but normally I'd use a chopped fresh one. You can fry it with the onion & garlic or add it when you add the chopped tomatoes. I'm not a big fan of hot food so added 1 tsp of hot chilli powder. If you like your chilli with a kick then add more to suite your tastes. Why not make double the amount and freeze it for another day.